Emerald Matcha Tiramisu
Japanese-style tiramisu infused with matcha green tea, layered with mascarpone cream and dusted with fine matcha powder.
Ruby Berry Cheesecake
Delicate cheesecake with a ruby glaze, topped with fresh strawberries, raspberries, and blueberries.
Caramelized Duck Breast
Pan-seared duck breast glazed with orange caramel sauce, served with potato gratin and seasonal greens.
Velvet Mushroom Soup
Smooth creamy mushroom soup with porcini and champignons, garnished with truffle oil and a swirl of cream.
Mediterranean Sea Bass
Grilled whole sea bass with lemon, fresh herbs, and olive oil, plated with roasted vegetables and microgreens.
Golden Truffle Risotto
Creamy Italian risotto infused with saffron and topped with golden truffle shavings, served in an elegant deep plate.